Friday, November 14, 2014 DEMONSTRATION CLASSES
($10 PER PERSON ONLINE + ADMISSION TO THE SHOW)
TICKETS ON SALE SOON
Instructor: Professional Chef, Pili Rios
"FRUIT TART PRODUCTION YOU WILL BE PROUD OF"
Chef Pili Rios will demonstrate fruit tart production creating a short dough crust, making pastry cream, & slicing and arranging fruits in a decorative pattern. This classical dish is eye-popping when seen using large and small tart shells and seasonal fruits. Just in time for the holiday season.
Instructor: Professional Chef, Mark Dowling
"GUMPASTE FLOWERS TRICKS AND TECHNIQUES"
Chef Mark Dowling will demonstrate the secrets of working with gum paste with a concentration on flowers, making them look life-like. How do the pros make these flowers look good they jump off the cake? Chef will show you tricks used by the pros!
Instructor: Professional Chefs, Beth O'Connell and Stephanie Young
"TIPS AND TRICKS FOR BAKING WITHOUT" when allergies are a concern
In this demonstration class, Chef Beth O’Connell and & Stephanie Young will share tips on cooking for those with dietary issues related to allergies. Both have raised children and experienced how to change your family diet, or implement how to change operational procedures to assure the health and safety of your family or guests.
------------------ BREAK 2:30pm - 4:00pm-----------------------
Instructor: Professional Chef, Charlene Kaufman
Chef Charlene Kaufman will demonstrate assembly of the classic Opera Cake with multiple layers, flavors and decorations. Coffee flavored French buttercream, Almond Sponge Cake, Ganache, topped with a chocolate glaze, petitfour style.
Instructor: Professional Chef, Jeff McDonald
"CHOCOLATE ACCENTS AND DECORATIONS"
Chef Jeff McDonald will work with acetate & transfer sheets producing high end decorations. We will use chocolate making curls, triangles, accent pieces which will add finishing touches to desserts.
Reservations for Demo Classes are based on first come-first served. Price per class $10.00 per person online + entry to show.