Saturday, November 12, 2016 DEMONSTRATION CLASSES
($10 PER PERSON ONLINE + ADMISSION TO THE SHOW)
Instructor: Sarah Owens
"SOUR DOUGH ROUGH PUFF PASTRY"
Join Sarah Owens, owner of BK17 Bakery and author of James Beard award-winning Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More for a demonstration making versatile whole grain rough puff pastry using natural leavening and seasonal toppings.
Instructor: Shauna Sever
"HOME MADE MARSHMALLOWS"
Homemade marshmallows are fluffier, puffier, and infinitely tastier than their store-bought counterparts, and are a major trend in the sweet treat world. Baking expert, TV host, and cookbook author Shauna Sever literally wrote the book on how to make the best homemade marshmallows with her book Marshmallow Madness!. In this class, Shauna will show that marshmallow making at home couldn't be a simpler or more fun way to get creative in the kitchen. With endless flavor possibilities and ways to incorporate them in decadent desserts and creative crafting, welcome to the sweet world of Marshmallow Madness.
Instructor: Erin Barden
"HOW TO CREATE A STUNNING RUFFLE CAKE WITH FONDANT"
Do you have an upcoming event that you want to wow your guest of honor? Has your friend asked you to create an edible work of art for their special day? Have you struggled with fondant in the past or found it unpalatable? Learn how to cover a cake flawlessly with fondant with owner and creator of Simply Fondant - Organic Fondant, Erin Barden. Erin has been creating edible works of art with fondant for nearly a decade and has created a great tasting line of certified organic ready-to-use fondant varieties. Learn how to take your cake to the next level by learning how to master the ruffle technique and apply it to your next special occasion cake.
Instructor: Annie Overboe
"SECRETS TO SUCCESSFUL HOLIDAY COOKIES"
Explore the culinary craftsmanship behind creating your own signature holiday cookies. For this class, pastry chef and food columnist Annie Overboe offers 10 secrets to successful baking, along with demonstrating her own signature holiday cookie – Toasted Pecan Crescents. Designed for both seasoned and novice home bakers, Annie will guide you through understanding ingredients, handling dough and easy-to-master cookie shaping techniques. Don’t let your taste buds miss out on sampling this holiday cookie classic!
Instructor: Annie Overboe
"GREAT TASTING GLUTEN FREE BAKING"
Are gluten-free foods now part of your family’s daily lifestyle? Maybe you are interested in understanding, “What’s all the fuss about gluten?” Sign up for this class to learn important facts about gluten-free flours, and how to navigate your way through any store’s baking section. Pastry chef and food columnist Annie Overboe will demonstrate her Gluten-Free Lemon Olive Oil Pound Cake recipe, showcasing mixing techniques that ensure great flavor and melt-in-your mouth texture. Belief is in the tasting. Samples of Annie’s Gluten-Free Lemon Olive Oil Pound Cake will be offered at this class. If a gluten-free lifestyle has kept you from baking, now’s the time to get back in the kitchen!
Reservations for Demo Classes are based on first come-first served. Price per class $10.00 per person online + entry to show.